Sunday, April 3, 2011

Chicken with Black Pepper Marinade

This recipe is from foodnetwork.com

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon black peppercorns, crushed
  • 4 chicken breasts, skinless and boneless
  • Salt
  • Juice of 1 lemon

Directions

In a shallow glass baking dish combine fresh lemon juice with olive oil, garlic and crushed peppercorns. Mix together with a fork. Place chicken breasts in baking dish and turn several times to coat with mixture. Let marinade for 30 minutes. Heat an indoor iron grill pan or outdoor grill until very hot. Sprinkle chicken breasts with salt and cook for 3 to 5 minutes on each side or until cooked through.

I needed a new recipe and was searching when I came across this one. It's been so long ago that I cooked it that I'm not sure what my thoughts were. I do know that the picture makes this meal look appetizing!

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