Pizza Dip

My pizza dip is such a hit at parties that I was asked to put it on my blog. This recipe is so easy to change up and make it your own. Add anything to it that you would eat on your pizza and it's sure to become a fan favorite at your next party. This dip is great to take to a New Year's party, College Bowl party or even the next Super Bowl party. If you know me, you probably have had this dip. (Pictures to come soon.)

Ingredients:
2 8 oz. blocks of cream cheese
2 c. of motzerella cheese
1 c. of parmesean cheese
2/3 cloves of garlic, minced
1 c. of spaghetti sauce
Sour dough or Italian bread loaf, sliced
Directions:
Soften the blocks of cream cheese, add in 1 c. of the motzerella and the parmesean cheese and the garlic. Place at the bottom of a baking dish. Top with the spaghetti sauce and sprinkle remaining cup of motzerella. Bake at 350 until edges get bubbly. Serve with sliced bread.
* This reheats easily when needed as the parties go on.

Creamy Potato Soup

Need something to do with your leftover holiday ham? This soup is so filling and needs very little ingredients that you don't already have sitting in your refrigerator or pantry. It's great for cold nights and will definitely stick with you. This recipe comes from my Gene Allen's Cookbook: Seasoned With Love.
Ingredients:
1 med. onion chopped ( I used 1/2 that I had in the fridge.)
6 med. potatoes, cubed ( I peeled mine as well.)
3/4 tsp. seasoned salt
1 tsp. parsley
1 tsp. pepper
1 pt. half and half
1 c. shredded Velveeta cheese
1/2 lb. smoked ham hock, cubed and precooked ( I used the leftovers from Christmas.)

Directions: Boil onion and potatoes in saucepan with enough water to cover until vegetables are tender. Drain half the water off when cooked. Add salt, parsley, pepper, half and half, cheese and ham. Mash potatoes slightly to give a little softness to the soup. Cook, stirring constantly until the cheese melts.
So good! This is one we will serve again. Very easy.

Tortilla Cigars

This recipe comes from the new cookbook put out by Jerry Seinfield's wife. I took the liberty to not put in the vegetable puree that is incorporated into all of her recipes. Pictures of this finger food will come later.

Ingredients:
1 c. chicken
1/2 c. cheese (any of your choice)
4 oz. cream cheese
1/4 tsp. garlic powder
1/4 tsp. salt
6 tortillas

Directions:
Preheat your oven to 350. Line a baking sheet with foil. Stir together the chicken, cheese, cream cheese, garlic powder and salt. Fill the tortillas and roll tightly. Bake for 4 ot 5 mins.

Should be a great finger food for any party! It was a hit and next time I might kick things up a notch by adding some wing sauce to the mixture. I cut them in half before serving.

Chicken Stir Fried Rice

Isn't it nice when you can take something from here and something from there and throw it in a pan and call it done? That is exactly what you do to prepare this quick and easy, semi-homemade meal.

Ingredients:

2 chicken breasts

2 bags of Lipton (Knorr) chicken rice

1 bag of frozen stir fry veggies

Soy Sauce

Directions:

Cut your chicken into square cubes and cook until no longer pink in a skillet or wok. Add a dash or two of soy sauce to add flavor.

While cooking your chicken, cook the rice according to the directions on the bag.

Steam the veggies, again according to the directions on the bag.

When everything has finished cooking, throw into the wok and cook together for about 10 mins. Serve!

That's it.

Short, simple and semi-homemade.

This is sure to please your toughest critics. It is a great go to meal on the fly and one to have in your bag of tricks.

Shepherd's Pie

Shepherd's Pie- Quick and Easy

Ingredients:

1 lb of hamburger meat

1 bag of frozen steamed veggies (I did the peas and carrots.)

A box of instant potatoes (I cooked enough for 6 servings.)

1 can of beef broth

1/2 of an onion, chopped

1 tbsp of vegetable oil

Directions:

Saute onion in vegetable oil until soft. Add in hamburger meat and cook until brown. While cooking the beef, steam your veggies. Also cook your mashed potatoes. Add veggies to beef mixture when steaming is complete. A little at a time, add beef broth to make your mixture as "soupy" as you would like.
Preheat your oven to 350. Place the beef, veggie mixture on the bottom and cover the top with the mashed potatoes. Pour a little more beef broth in the pan. Cook for 15-20 mins.

Review: I liked this meal. It was super easy to fix and I was able to find short cuts from the original recipe given to me by someone I work with. My youngest son ate it up! However, my husband and oldest son chose to eat cereal instead. One did not like the mashed potatoes, while the other refused the vegetables. Half of my family thought this was a miss, while the other half enjoyed the variety. This recipe makes about 6-8 servings, so prepare when you have plenty of people there to share.

Wicked White Bean Chili

Wicked White Bean Chili

Ingredients:

2-3 chicken breasts

1 tbsp of olive oil

2 onions, chopped

4 garlic cloves, minced

2 (4 oz) can chopped mild green chiles, drained

2 tsp ground cumin

1 1/2 tsp dried oregano

1/4 tsp ground cloves

1/4 tsp cayenne pepper

3 (15 oz) cans of Great Northern beans, drained

1 (14 oz) can chicken broth

3 cups (12 oz) shredded Monterrey Jack cheese
salt and pepper to taste

sour cream

Directions: Boil your chicken and shredded or chop when fully cooked, set aside

Saute your onions in the olive oil for 10 mins or until tender. Stir in the garlic, green chiles, cumin, oregano, cloves, and cayenne pepper. Saute for 2 mins. Add the beans and broth and bring to a boil. Reduce heat and simmer for 45 mins, stirring occasionally. Add the chicken and 1 cup of the cheese to the bean mixture and mix well. Simmer until the cheese melts, stirring frequently. Season to taste with salt and pepper. Serve with remaining cheese and top with sour cream. I served mine in bread bowls.

Review: AMAZING! I had this dish served to me one night at a friend's house and new I had to have the recipe. I then made it for another set of friends for dinner and she had to have the recipe. This chili is absolutley a must have and a huge hit to whomever you serve it to. You will love it!