Chicken Stir Fried Rice

Isn't it nice when you can take something from here and something from there and throw it in a pan and call it done? That is exactly what you do to prepare this quick and easy, semi-homemade meal.

Ingredients:

2 chicken breasts

2 bags of Lipton (Knorr) chicken rice

1 bag of frozen stir fry veggies

Soy Sauce

Directions:

Cut your chicken into square cubes and cook until no longer pink in a skillet or wok. Add a dash or two of soy sauce to add flavor.

While cooking your chicken, cook the rice according to the directions on the bag.

Steam the veggies, again according to the directions on the bag.

When everything has finished cooking, throw into the wok and cook together for about 10 mins. Serve!

That's it.

Short, simple and semi-homemade.

This is sure to please your toughest critics. It is a great go to meal on the fly and one to have in your bag of tricks.