Wicked White Bean Chili

Wicked White Bean Chili

Ingredients:

2-3 chicken breasts

1 tbsp of olive oil

2 onions, chopped

4 garlic cloves, minced

2 (4 oz) can chopped mild green chiles, drained

2 tsp ground cumin

1 1/2 tsp dried oregano

1/4 tsp ground cloves

1/4 tsp cayenne pepper

3 (15 oz) cans of Great Northern beans, drained

1 (14 oz) can chicken broth

3 cups (12 oz) shredded Monterrey Jack cheese
salt and pepper to taste

sour cream

Directions: Boil your chicken and shredded or chop when fully cooked, set aside

Saute your onions in the olive oil for 10 mins or until tender. Stir in the garlic, green chiles, cumin, oregano, cloves, and cayenne pepper. Saute for 2 mins. Add the beans and broth and bring to a boil. Reduce heat and simmer for 45 mins, stirring occasionally. Add the chicken and 1 cup of the cheese to the bean mixture and mix well. Simmer until the cheese melts, stirring frequently. Season to taste with salt and pepper. Serve with remaining cheese and top with sour cream. I served mine in bread bowls.

Review: AMAZING! I had this dish served to me one night at a friend's house and new I had to have the recipe. I then made it for another set of friends for dinner and she had to have the recipe. This chili is absolutley a must have and a huge hit to whomever you serve it to. You will love it!